BRIO Tuscan Grille
The food is prepared using the finest and freshest ingredients, high- quality steaks, house-made pasta specialties and flatbreads prepared in an authentic Italian wood-burning oven.
Valid from August 8, 2017 to October 20, 2017
Available through Oct. 20, guests can enjoy the following two-course early dinner combos, Monday-Friday from 3-5:30 p.m. Each entrée comes with a choice of soup, salad or dessert. • $12.95 combo entrée options include the Margarita Flatbread, Mezza Lasagna Bolognese or Pasta Pesto. • $14.95 combo entrée options include the Shrimp Mediterranean, Chicken Milanese or Pasta BRIO. *Offer valid dine-in only. At participating locations.
Valid from September 25, 2017 to October 31, 2017
Rise & Brunch! BRIO Tuscan Grille offers brunch every Saturday & Sunday until 3 p.m. dine-in only. Some delicious brunch options include Ham & Biscuit Benedict, Shrimp & Grits and Berries & Cream French Toast. Be sure to pair your brunch with BRIO’s Bloody Marys’ and Mimosas.
Valid from September 27, 2017 to December 31, 2017
Cheers! BRIO Tuscan Grille is excited to introduce a new Happy Hour menu, featuring a selection of chef inspired bar bites and cocktails. Available weekdays in the bar from 3:30 to 6:30 p.m., guests can enjoy the new Happy Hour bar bites including: • Shishito Pepper Hash: Crispy fingerling potatoes, feta, green onions, and Sriracha aioli ($5) • House-made Pickles: Fried crisp, with chile lime ranch ($4) • Potato Skins: Cheddar cheese sauce, Applewood bacon, green onions, and lime crema ($5) Pair with a delicious selection of cocktails, including: • Red Sangria: Black raspberry liqueur, lime juice, lemon juice, simple syrup, soda water, raspberries, and orange ($5) • French Gimlet: Pineapple infused vodka, St. Germaine, lime juice, and diced cucumber ($6) • Tropical Cosmo: Pineapple infused vodka, Malibu Coconut Rum, cranberry juice, and lime juice, up ($5) • Wild Island: Pineapple infused vodka, moscato, lemon and pineapple juice, and pineapple garnish ($5) • Very Berry Margarita: Jose Cuervo, orange juice, triple sec, wildberry syrup, sweet and sour, soda water, fresh lime, blackberries ($6) • Cucumber Basil Gimlet: SVEDKA Vodka or house gin, fresh basil, crushed cucumbers, Angostura bitters, and fresh lemon and lime, rocks ($6)
Valid from October 3, 2017 to October 29, 2017
It’s #NationalPastaMonth at BRIO Tuscan Grille where two-course pasta combos are available Oct. 3–Oct. 29. Select pasta dishes, paired with a choice of soup or salad, start at $14.95 for lunch and $17.95 for dinner. Select pasta dishes include: • Lobster and Shrimp Ravioli with spicy black pepper cream, spinach, and grape tomatoes ($15.95 at lunch and $22.95 at dinner) • Pasta Fra Diavolo , with a choice of chicken or shrimp, featuring spicy tomato cream sauce, and campanelle pasta ($14.95 at lunch and $18.95 at dinner) (can be made gluten free upon request) • Pasta Pesto with Chicken (light item) featuring angel hair, grilled chicken, caramelized onions, spinach, tomatoes, red peppers, Feta, and light pesto ($14.95 at lunch and $17.95 at dinner) (can be made gluten free upon request) Available October 10, guests can also enjoy a special dessert: • Salted Caramel Cookie Sundae served warm, with vanilla bean gelato, caramel sauce, and spicy candied pecans ($6.95) Also starting October 10, in the spirit of the fall season, BRIO will offer two seasonal cocktails: • Apple Crisp Cooler - Captain Morgan Spiced Rum, apple juice, Apple Pucker liqueur, apple butter, apple wedge, cinnamon sugar rim ($8.50) • Caramel Apple Cider Appletini - Captain Morgan Spiced Rum, apple cider, lemon juice, simple syrup, apple slice, caramel and cinnamon sugar rim ($7.95)