Crew Member

Posted October 18, 2016

Come and join us for a one-of-a-kind experience you can smell and taste.

The Crew Member performs a variety of duties relating to QSR restaurant-style service including greeting and serving customers, hot food preparation, maintaining sanitation standards, and light paperwork.

Responsible customer service is a major component of this position.

Tasks and Competencies:

-Checks supplies in counter area and restocks items to ensure a sufficient
supply throughout the shift.

-Maintains cleanliness and sanitation of the front-of-the-house including all tables, floors, windows, and beverage station, etc.

-Greets customers and takes their orders -- uses POS Point of SalSystem to record the order and computes the amount of the bill -- collects payment from guest and makes change.

-Complies with all portion sizes, quality standards, company policies & procedures.

-Maintains proper food handling, safety and sanitation standards while preparing food, serving food and clean-up.

-Keeps display equipment clean and free of debris during meal service as assigned.

-Maintains professional appearance at all times, clean and well-groomed as per standards.

-Displays a positive and enthusiastic approach to all assignments.

-Exhibits a cheerful and helpful manner when dealing with customers.  

Contact Information

Those interested may reach out to Ida Cancino at (914) 441-4264 or to apply.