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The Crew Member performs a variety of duties relating to QSR restaurant-style service including greeting and serving customers, hot food preparation, maintaining sanitation standards, and light paperwork.
Responsible customer service is a major component of this position.
Tasks and Competencies:
-Checks supplies in counter area and restocks items to ensure a sufficient
supply throughout the shift.
-Maintains cleanliness and sanitation of the front-of-the-house including all tables, floors, windows, and beverage station, etc.
-Greets customers and takes their orders -- uses POS Point of SalSystem to record the order and computes the amount of the bill -- collects payment from guest and makes change.
-Complies with all portion sizes, quality standards, company policies & procedures.
-Maintains proper food handling, safety and sanitation standards while preparing food, serving food and clean-up.
-Keeps display equipment clean and free of debris during meal service as assigned.
-Maintains professional appearance at all times, clean and well-groomed as per standards.
-Displays a positive and enthusiastic approach to all assignments.
-Exhibits a cheerful and helpful manner when dealing with customers.
Those interested may reach out to Ida Cancino at (914) 441-4264 or email@example.com to apply.