Fall Seasonal Favorites at BRIO Tuscan Grille

Now through October 1, 2017

Available Aug. 8–Oct. 1

• Chicken & Mozzarella Stuffed Ravioli: Pancetta, sweet potatoes, asparagus, light champagne cream, Gorgonzola, pine nuts, balsamic glaze ($15.95) 
• Grilled Balsamic Glazed Pork Chop: Sweet potatoes, mushrooms, pancetta, Brussels sprouts, caramelized onion, maple balsamic vinaigrette ($21.95) 
• Steak Saltimbocca: Stuffed with prosciutto and provolone, crispy fingerlings, chile flake, fried sage, broccolini, Marsala sauce ($27.95) 

• Snickerdoodle Peach Cobbler: Served warm with vanilla bean gelato, powdered sugar ($7.25) 

• Hess Shirtail Ranches Chardonnay, Unoaked Monterey, California ($9.50 per glass; $38 per bottle) 
• Kaiken Malbec Mendoza, Argentina ($10 per glass; $40 per bottle)